Like us for the latest news!
Divine Pie Logo

Dessert lovers rejoice!
This pie is delicious and healthy.

Our pie crusts are gluten-free, made with a light and tasty blend of nuts, dates, and coconut flakes; while the pie fillings are raw, dairy and sugar free, supremely creamy, and rich with bold flavors. Divine pies can be enjoyed by people with a variety of food allergies, sensitivities, and preferences.

These five delicious flavors are currently available in Portland stores.

Passionfruit Cheesecake
PASSIONFRUIT CHEESECAKE
A little taste of Hawaii goes a long way for those of us trapped in Portland’s rainy season. This cheesecake is rich with fresh passionfruit flavor.
Keylime Pie
KEYLIME PIE
Fresh, hand-squeezed lime juice gives our Key Lime a perfect balance of refreshing tartness. Ripe, creamy avocado makes for a sweet, creamy pie.
Chocolate Hazelnut Cream Pie
CHOCOLATE HAZELNUT CREAM PIE
We use local hazelnuts from Freddy Guys Farms in our delicate pie crusts and fresh hazelnut milk in the filling. Raw cacao is rich and nourishing.
Coconut Cream Pie
COCONUT CREAM PIE
This delightful favorite could be one of the healthiest desserts on the market. Fresh young coconut meat creates an indulgently creamy pie, made without any refined sugars!
Oregon Berry Cheesecake
OREGON BERRY CHEESECAKE
Raw cashew cream makes for the dense creamy texture of cheesecake, but without dairy. The flavors change subtly throughout the season.
Click the link below for more information on ordering our pies for your store or restaurant.

WHOLESALE

MORE UNIQUE AND SEASONAL FLAVORS ARE AVAILABLE AT OUR FARMERS MARKET BOOTH!

 
  • Key Lime Pie
  • Oregon Berry Cheesecake
  • Fresh Strawberry Pie
  • Chocolate Chili Cheesecake
  • Chocolate Hazelnut Cream Pie
  • Rosewater Cardamom Cheesecake
  • Coconut Mango Ginger Cream Pie
  • Passionfruit Cheesecake
  • Chocolate Mint Cheesecake
  • Apple Pie
  • Lemon Berry Custard Pie
  • Chocolate Chai Cheesecake
  • Pumpkin Pie
  • Pecan Pie
  • Cranberry Orange Cheesecake
  • White Chocolate Raspberry Cheesecake
 

What we’re all about!

 
 
 

OUR STORY

Many years ago, the proPIEter of Divine Pie—Alissa Martucci—got hooked on making pies during a raw food cleanse. Desperate for something decadent that fit those strict alkalizing rules, she began experimenting with different nuts, dates and fruits trying to satisfy her sweet tooth with a dessert that was simultaneously rich, creamy and raw...not an easy task! After many gooey crusts, floppy fillings, inadequate blenders and broken food processors, she finally achieved the perfect pie: the one that could convert even the staunchest gluten-, dairy- and sugar-loving foodies into raw pie enthusiasts.
The pies got their first exposure to the public taste bud when they were sold at small food carts and events around town. After countless special orders and requests, Alissa decided to try the pies out at the Portland Farmers market and sold out on the first day! Within 6 months of their debut, the pies were featured on the Food Network’s popular show “Unique Sweets”, and since then the pies have continued to grown in popularity and availability with new flavors being dreamed up on a regular basis!

OUR INGREDIENTS

If these pies are gluten-free, dairy-free, and sugar-free, then what on earth is in them that makes them so amazingly delicious?! An alchemical reaction of air, magic and love? Well, yes, but we also use the best ingredients we can find, and when you start with high quality ingredients, you can't help but end up with an amazing product. The pie crusts are made with naturally grown nuts from the pacific northwest, so there's never any grains for you gluten-free pie lovers out there. The fillings are made creamy with delicious blends of fruits, nuts, fresh young coconut meat and organic, raw, virgin coconut oil—replacing the dairy with nutrient dense ingredients that are easy on the body. All the pies are sweetened with either raw agave or dates which are low glycemic alternatives to sugar that leave you feeling energized and nourished. And as if that weren't enough goodness, these pies also happen to be a raw food product! When foods are not heated above 118 degrees, they retain the natural enzymes needed to properly digest them, and all the vitamins, minerals, and nutrients present in these unrefined ingredients are easily absorbed by the body.

THE HEALTH BENEFITS

Our pies not only taste delicious, but they're good for you too! We're passionate about our ingredients. If you'd like to learn more you can read about the health benefits of our specific ingredients and of raw foods by exploring the links below from some of our favorite resources.
 
 

News & Press

DIVINE PIE ON THE COOKING CHANNEL!

Divine Pie was featured on the Cooking Channel’s popular prime time show Unique Sweets!! As a small local business, it is an honor to be so well represented and to get such incredible national recognition. We've been receiving an overwhelming number of positive responses from new fans excited to try a piece of Divine Pie, and we're thrilled to be pioneers on the healthy food front. We're grateful to be gaining such a great reputation for making an exceptional dessert that is gluten-free, dairy-free, and insanely delicious, and we hope to be paving the way for folks to branch out into the wonderful world of raw desserts.

They Love Us!

 

Made with love in Portland, OR

Map not displaying? Click here.
 

VISIT US AT THE FARMERS MARKET!

Come and try our delicious pies every Saturday from March 16th to December 21st on the park blocks at Portland State University.
The Portland Farmers Market is located at Portland State University in the South Park Blocks between SW Hall & SW Montgomery. A close street address to this market is 1717 SW Park Avenue.
For more info visit their website.
 

CONTACT US


WHOLESALE ORDERING DETAILS

Divine Pie does local, direct delivery for all customers in the Portland area. We are always ready to fill your orders and stock your shelves.
We provide two size options for restaurants, bakeries, cafes, grocery and retail outlets:
+ Cases (12/case) of frozen, 5" mini pies (4.5 oz each)
+ 10" whole pies (10 slices per pie)

PHONE

503-515-4088

EMAIL